Matcha-loving teetotalers may have a change of heart now that Yoshi introduces the world’s first matcha liqueur. Blending ceremonial-grade matcha green tea and oat milk in a neutral grain spirit base, Yoshi is non-dairy, gluten-free, low-ABV, and lower in sugar and calories than most other shelf-stable cream liqueurs.
Yoshi is ready-to-drink. Simply pour, shake over ice, and serve. It’s also a great ingredient to feature in unique cocktails like the Matcha Martini.
Matcha Martini
2 oz YOSHI Matcha Liqueur
1 oz Vodka or Gin
0.5 oz Simple Syrup
Matcha powder for dusting
Optional: 1 Egg White or 1 oz Aquafaba or 2 dashes of Fee Foam
METHOD: Measure and pour everything into a cocktail shaker. Dry shake for 10 seconds, then add ice and shake another 10 seconds. Double-strain into a martini glass. Sprinkle a light layer of matcha powder over the top and serve. Optional: top with cold foam.
